BHUSAWAL, 15 July 2024: From the vibrant yellow of the Cavendish to the captivating red of the Chenkadali, India boasts a stunning array of banana varieties. Each with its distinct flavor profile, texture, and purpose, these bananas add a delightful diversity to the Indian culinary landscape and beyond.
Let's embark on a journey to discover the top 10 banana types that grace Indian tables and markets.
-
Cavendish Banana (Basrai)
The Cavendish reigns supreme as the most widely available banana in India, and indeed, the world. Known as Basrai in Maharashtra, this variety dons a bright yellow peel that encases creamy white flesh with a mild sweetness. Its versatility makes it a favorite for both direct consumption and cooking purposes. Cavendish bananas are perfect for breakfast smoothies, fruit salads, or simply enjoyed on their own as a healthy snack.
-
Robusta Banana
Robusta bananas are a sight to behold with their large green stature and thick peel. Unlike the Cavendish, Robusta boasts a firmer texture and a less pronounced sweetness. This makes them ideal for culinary applications in India. Robusta bananas are a key ingredient in various curries, adding a subtle sweetness and a satisfying bite. They are also used for making chips, offering a delicious and crispy alternative to potato chips.
-
Rasthali Banana (Vaazhai)
South India takes center stage with the introduction of the Rasthali banana, also known as Vaazhai in the region. This variety is recognized for its unique texture. Beneath the bright yellow peel lies a creamy white flesh that is exceptionally smooth and soft. The sweetness of the Rasthali is a delightful treat, making it a popular choice for direct consumption. The pleasant aroma adds another layer of enjoyment, further elevating the eating experience.
-
Poovan Banana
Another gem from South India, the Poovan banana, offers both size and flavor variety. These medium-sized bananas have a thick green peel that transforms into a sunny yellow when ripe. The creamy white flesh offers a slightly acidic taste, making them a versatile ingredient in Indian kitchens. Poovan bananas are frequently used for making chips and fritters, offering a unique textural contrast and a burst of flavor.
-
Nendran Banana (Ney Poovan)
The Nendran banana, also known as Ney Poovan in South India, stands out for its distinctive appearance. This variety boasts a long, tapered shape, unlike the more common cylindrical form. The green peel gives way to a combination of yellow and brown spots when ripe, reflecting the natural ripening process. The flesh of the Nendran banana is firm and has a slightly acidic taste. Its versatility makes it a popular choice for both eating raw and incorporating into various savory dishes.
-
Red Banana (Chenkadali)
Adding a vibrant pop of color to the banana bunch is the Red Banana, fondly called Chenkadali. True to its name, this variety boasts a stunning red peel that instantly draws attention. However, the beauty goes beyond the surface. The creamy white or orange flesh offers a delightful contrast and packs a flavor punch. The sweetness is complemented by a subtle tangy note, making the Red Banana a unique and delicious experience. These bananas are also a good source of Vitamin A and C, adding a nutritional boost to their vibrant appeal.
-
Yelakki Banana (Yelakki Bale)
Don't underestimate the size of the Yelakki banana, also known as Yelakki Bale! These tiny, finger-shaped bananas with a bright yellow peel are a burst of intense sweetness. Their delicate flavor and compact size make them perfect for a quick and satisfying snack. Yelakki bananas are best enjoyed fresh, allowing their natural sweetness to shine through. These miniature delights are a popular choice, especially among children.
-
Monthan Banana
The Monthan banana lives up to its name with its large and oval-shaped stature. This variety dons a thick yellow peel that encases creamy white flesh. Monthan bananas offer a mild, sweet flavor, making them a crowd-pleaser. They are also a good source of potassium and fiber, adding a nutritional element to their taste appeal. Monthan bananas are enjoyed both fresh and cooked, offering versatility for various culinary applications.
-
Virupakshi Banana
The Virupakshi banana occupies a sweet spot in the flavor profile spectrum. This medium-sized variety has a thin yellow peel that reveals creamy white flesh. Virupakshi bananas are used for both eating raw and cooking.
-
Malbhog Banana
Malbhog bananas are a unique variety grown in Assam. They are small and round with a thin yellow peel. The flesh is creamy white and has a very sweet, fragrant flavor. Malbhog bananas are a seasonal delicacy and are often used for making sweets.
Image credit: fa-bio.net
