NEW DELHI, 16 April 2024: Agarwood, also known as Gaharu or Aloe wood, is no ordinary tree. Often referred to as the "Wood of Gods," its resinous, fragrant heartwood fetches exorbitant prices in the international market due to its use in perfumes, incense, and traditional medicine.
This has piqued the interest of Indian farmers, but the journey of Agarwood farming in India is a complex one, interwoven with environmental concerns, government regulations, and promising potential.
The Allure of Agarwood: Benefits and Challenges
Agarwood oil is prized for its complex, woody aroma. It is used in high-end perfumes, religious ceremonies, and even traditional medicine for its purported aphrodisiac and digestive properties. The heartwood itself, imbued with the fragrant resin, is used for crafting exquisite carvings and jewelry. However, the natural formation of this resin occurs only when the Aquilaria tree, the source of Agarwood, is infected with a specific fungus. This infection triggers the tree's defense mechanism, leading to the production of the prized resin. Traditionally, this meant injuring wild Aquilaria trees, a practice that pushed the species towards endangerment.
A Fragile Seed: The Current State of Agarwood Farming in India
The good news is that Agarwood resin can be induced through artificial inoculation techniques. This has opened doors for sustainable farming. However, there are challenges. While Aquilaria is native to Assam, it is classified as an endangered species in India. This restricts large-scale cultivation in the wild. The current focus is on government-sanctioned plantations, primarily in the northeastern state of Assam and, more recently, in Karnataka. Here, farmers cultivate Aquilaria under controlled conditions, inoculate them with the fungus at the right stage, and harvest the resinous wood after several years. Estimates suggest over 10,000 farmers are currently involved in Agarwood cultivation across these regions.
Looking Ahead: The Future of Agarwood Farming by 2034
The future of Agarwood farming in India by 2034 appears promising. The global Agarwood market is projected to reach a staggering USD 10.2 billion by then, driven by rising demand in Asia and the Middle East. With proper government support and a focus on sustainable practices, India can potentially become a major player in this lucrative market.
Government Policies: Fostering Growth with Responsibility
The Indian government recognizes the potential of Agarwood farming. Initiatives like the National Mission on Medicinal Plants (NMMP) encourage its cultivation through subsidies and training programs. Additionally, some state governments, like Karnataka, are providing support for setting up Agarwood plantations. However, there are concerns. Stringent regulations are in place to prevent illegal felling of wild Aquilaria trees. Additionally, ensuring the quality and authenticity of cultivated Agarwood is crucial for building trust in the international market.
The Road Ahead: Balancing Profit with Sustainability
The success of Agarwood farming in India hinges on a delicate balance. Striking a chord between economic benefits and environmental sustainability is paramount. Promoting farmer education on sustainable cultivation practices, fostering research on efficient inoculation techniques, and establishing robust quality control measures are crucial steps. By embracing responsible practices, India can navigate the world of Agarwood farming, ensuring a profitable future for farmers while protecting this precious natural resource.
Image credit: amazon.in
