NAGPUR, 22 December 2023: With the Marathwada region of Maharashtra reeling under its worst drought in decades, farmers are increasingly turning to climate-smart agricultural practices.
These methods, which focus on water conservation, soil health improvement, and drought-resistant crop varieties, are offering a glimmer of hope in the face of a changing climate.
One such example is the adoption of drip irrigation, which can save up to 70% of water compared to traditional flood irrigation. Farmers in villages like Osmanabad and Beed are now using drip systems to cultivate tomatoes, brinjals, and other vegetables, significantly reducing their water consumption and boosting their yields.
Another key aspect of climate-smart agriculture is promoting soil health. By incorporating organic matter like compost and vermi-compost into their fields, farmers are improving soil fertility and water retention capacity. This, in turn, makes crops more resilient to drought and heat stress.
The use of drought-resistant crop varieties is also gaining traction. Millets, sorghum, and bajra are traditional crops that require less water than rice and wheat, making them ideal for dryland farming. Additionally, researchers are developing new drought-tolerant varieties of staple crops like rice and maize, offering further hope for the future.
The transition to climate-smart agriculture is not without its challenges. Farmers require access to training, financial resources, and technology to implement these practices effectively. However, the success stories emerging from Maharashtra demonstrate the potential of these methods to not only mitigate the impact of climate change but also ensure food security for farmers and communities.
Image credit; agricultureday.org
