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  • new-climate-change-impact-prediction-tool-analyzes-food-production-and-financial-risks-english.jpeg

    New Climate Change Impact Prediction Tool Analyzes Food Production and Financial Risks

    13-Apr-2024 - 0 Comments.

    A groundbreaking study by researchers at the University of California San Diego offers a new tool for predicting how climate change will impact food production and financial institutions.

  • know-your-marine-biodiversity-cmfris-lessons-for-pg-students-and-young-researchers-english.jpeg

    Know Your Marine Biodiversity’: CMFRI’s lessons for PG students and young researchers

    24-Jan-2024 - 0 Comments.

    The ICAR-Central Marine Fisheries Research Institute (CMFRI) is set to offer lessons on marine biodiversity and environment to postgraduate students, researchers and academicians, recognising its crucial role for ensuring the health of oceans for the well-being of future generations. 

  • cmfri-identifies-two-more-seer-fishes-from-indian-waters-nbsp-english.jpeg

    CMFRI identifies two more seer fishes from Indian waters 

    14-Nov-2023 - 0 Comments.

    In a breakthrough in the marine fisheries sector, the researchers of the ICAR-Central Marine Fisheries Research Institute (CMFRI) have identified two more species of seer fish, the most sought-after high-value marine fish.  

  • global-turmeric-conference-eyes-farmers-and-industry-partnership-english.jpeg

    Global turmeric conference eyes farmers and industry partnership

    23-Sep-2023 - 0 Comments.

    The city will witness its maiden Global Turmeric Conference on 27th September where Farmer Producer Organizations (FPOs), traders, processors, exporters, researchers and other stakeholders of turmeric ecosystem will come together to discuss various issues related to the crop.

  • walnuts-are-bridge-to-better-health-as-we-age-study-finds-english.jpeg

    Walnuts are bridge to better health as we age, study finds

    22-Sep-2022 - 0 Comments.

    Researchers who reviewed 20 years of diet history and 30 years of physical and clinical measurements have found participants who ate walnuts early on in life showed a greater likelihood for being more physically active, having a higher quality diet, and experiencing a better heart disease risk profile as they aged into middle adulthood.

  • bayer-invites-global-researchers-to-submit-novel-crop-protection-compounds-through-new-testing4ag-program-english.jpeg

    Bayer invites global researchers to submit novel crop protection compounds through new Testing4Ag program

    15-Jan-2022 - 0 Comments.

    Bayer has announced the launch of Testing4Ag, a new program which allows research scientists from around the world to submit novel chemistries to Bayer for testing in hopes of identifying potential new modes of action to control fungal diseases, insect pests, or weeds.

  • excess-irrigation-over-northern-india-shifting-monsoons-towards-northwest-risking-agriculture-english.jpeg

    Excess irrigation over northern India shifting monsoons towards northwest risking agriculture

    06-Jul-2021 - 0 Comments.

    Climate researchers have discovered that excess irrigation over northern India shifts the September monsoon rainfall towards the north-western part of the subcontinent increases widespread weather extremes over Central India. These meteorological hazards expose vulnerable farmers and their crops to risks of failure.

  • illumina-launches-new-wheat-barley-array-english.jpeg

    Illumina Launches New Wheat Barley Array

    10-May-2021 - 0 Comments.

    Wheat is a vital food crop, ranking third in global crop pro­duction, with more than 760 million tons being produced annually. Barley is another important crop with uses in animal feed and beverage produc­tion and is gaining popularity in human diets.Wheat (and barley) researchers and breeders need a genomic analysis tool that enable comparison across diverse varieties and globally diverse germplasm collections.

  • indian-researchers-find-a-new-possibility-to-improve-rice-productivity-english.jpeg

    Indian researchers find a new possibility to improve rice productivity

    27-May-2020 - 0 Comments.

    In a new study, researchers from the Department of Biotechnology’s National Institute of Plant Genome Research (DBT-NIPGR), ICAR-Indian Agricultural Research Institute (ICAR-IARI), ICAR-National Rice Research Institute (ICAR-NRRI), Cuttack and University of Delhi South Campus (UDSC), have identified a region in the genome of rice, which seems to have the potential for improving productivity.

  • recognize-super-foods-to-shift-dietary-needs-towards-sustainable-crops-writes-fsii-executive-director-english.jpeg

    Recognize super foods to shift dietary needs towards sustainable crops, writes FSII executive director

    22-Apr-2020 - 0 Comments.

    Sustainable food production with low carbon footprint is being demanded not only by researchers and environmentalists but also consumers across the globe.


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