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ICAR policy paper calls for shift from traditional staples to diverse, nutrient-rich crops by 2047
15-Apr-2025 - 0 Comments.
India must reorient its agricultural policies and practices by reallocating resources from traditional staples such as rice and wheat to more diverse and nutrient-rich crops to meet the food demands of a growing population and changing dietary patterns, the Indian Council of Agricultural Research (ICAR) has recommended in a new policy paper.
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Rice Varieties Empowering Indian Farmers
18-Apr-2024 - 0 Comments.
Rice, the lifeblood of India, transcends a mere dietary staple. It's a cultural cornerstone, a symbol of prosperity, and a source of livelihood for millions of farmers.
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Top 5 Pulses Producers in India Shaping the Nation's Food Security
27-Feb-2024 - 0 Comments.
Pulses, the humble legumes packed with protein and dietary fiber, are an essential component of the Indian diet. As the world's largest producer and consumer of pulses, India boasts a vibrant landscape of producers contributing to this vital food source.
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Meghalaya government boost to livestock industry will create employment in the state
11-Jan-2023 - 0 Comments.
India is one of the world's top producers of products related to animal husbandry and livestock. In India, dietary habits have changed as a result of changing lifestyles and increasing per capita income. An increase in demand for livestock products is being caused by rising consumption of milk, meat, and eggs.
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Recognize super foods to shift dietary needs towards sustainable crops, writes FSII executive director
22-Apr-2020 - 0 Comments.
Sustainable food production with low carbon footprint is being demanded not only by researchers and environmentalists but also consumers across the globe.
