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India: the land of spices
10-Jul-2024 - 0 Comments.
For centuries, India has been synonymous with spices. From the fiery heat of chilies to the warm embrace of cardamom, the country's diverse landscape and rich agricultural heritage have yielded a treasure trove of flavorful ingredients that have shaped cuisines worldwide.
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One Week One Lab: CSIR-NIIST plans series of high-profile seminars on live topics
09-Mar-2023 - 0 Comments.
Top scientists, technocrats and administrators from major institutions across the country will attend a series of seminars during March 13-18 at the CSIR-National Institute of Interdisciplinary Science and Technology (NIIST) here in a bid to explore ways of effectively leveraging the fruits of scientific and technological research yielded by the national institution for the wellbeing of the society.
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India is the second largest producer of horticultural crops and fruits in the World
18-Dec-2017 - 0 Comments.
Indian agriculture and farmers welfare minister, Radha Mohan Singh said research and development projects in horticulture crops have yielded encouraging results, as a result, the production of horticulture crops have been more than food grains irrespective of adverse climatic conditions.
