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Milma introduces ready-to-cook instant ghee upma, butter idiyappam
28-Apr-2025 - 0 Comments.
Milma recently launched two new products—Instant Butter Idiyappam and Instant Ghee Upma—as part of the cooperative dairy major’s initiative to meet the market demand for authentic, high-quality kitchen staples.
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ICAR policy paper calls for shift from traditional staples to diverse, nutrient-rich crops by 2047
15-Apr-2025 - 0 Comments.
India must reorient its agricultural policies and practices by reallocating resources from traditional staples such as rice and wheat to more diverse and nutrient-rich crops to meet the food demands of a growing population and changing dietary patterns, the Indian Council of Agricultural Research (ICAR) has recommended in a new policy paper.
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