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  • why-napier-grass-is-emerging-as-indias-top-energy-crop-english.jpeg

    Why Napier Grass Is Emerging as India's Top Energy Crop

    15-Jul-2025 - 0 Comments.

     India’s pursuit of clean energy and sustainable farming is sparking a silent revolution — not in flashy solar panels or wind turbines, but in humble, fast-growing biomass crops. Leading this charge is Napier grass (Pennisetum purpureum), also known as Elephant Grass, a high-yield, pest-resistant, and low-maintenance crop that’s rapidly gaining popularity among Indian farmers.

  • singapore-launches-bean-powered-dining-revolution-english.jpeg

    Singapore launches bean-powered dining revolution

    22-May-2025 - 0 Comments.

    Singapore’s renowned food scene is getting a nutritious makeover with the launch of #BeansOnTheMenu Singapore, a year-long initiative inviting restaurants, hotels, cafés, schools, and hospitals to feature pulse-based dishes—turning humble beans into culinary stars with big environmental and health benefits.

  • indias-top-10-potato-producing-states-in-2023-english.jpeg

    India's Top 10 Potato Producing States in 2023

    10-Apr-2024 - 0 Comments.

    The humble potato, a versatile and nutritious crop, reigns supreme on Indian dinner tables. From fries to curries, its presence is undeniable. But where exactly are these spuds grown? Let's delve into the top 10 potato-producing states in India for 2023, exploring their contribution to the national potato basket.

  • top-5-pulses-producers-in-india-shaping-the-nations-food-security-english.jpeg

    Top 5 Pulses Producers in India Shaping the Nation's Food Security

    27-Feb-2024 - 0 Comments.

    Pulses, the humble legumes packed with protein and dietary fiber, are an essential component of the Indian diet. As the world's largest producer and consumer of pulses, India boasts a vibrant landscape of producers contributing to this vital food source.

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    Top 10 Onion varieties in India

    14-Feb-2024 - 0 Comments.

    Onions, the humble yet irreplaceable bulb, form the backbone of countless Indian dishes. From the pungent tadka in dals to the caramelized sweetness in korma, their versatility knows no bounds.


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