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Singapore launches bean-powered dining revolution
22-May-2025 - 0 Comments.
Singapore’s renowned food scene is getting a nutritious makeover with the launch of #BeansOnTheMenu Singapore, a year-long initiative inviting restaurants, hotels, cafés, schools, and hospitals to feature pulse-based dishes—turning humble beans into culinary stars with big environmental and health benefits.
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The growing popularity of exotic fruits, vegetables in Indian market
18-Nov-2021 - 0 Comments.
Indians have been enjoying exotic mushrooms, tangy kiwis, green olives, fresh broccoli, dragon fruit and many other items. These items have been gaining popularity in recent times among urban population and gourmet hotels, eateries.
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