The programme, held at Muttam under the Government of India’s Unnat Bharat Abhiyan initiative, showcased an eye sensor technology that allows consumers to detect spoilage in packed fish without opening the packaging.

Dr. D. Kesavan, Assistant Professor and Principal Investigator of the project, demonstrated how the eye sensor works, highlighting its potential to make packed fish more attractive to working individuals seeking convenient, hygienic, and high-protein food options.

“Hygienically packed, ready-to-cook fish products enhanced by spoilage detection sensors can encourage more seafood consumption while minimizing food waste,” Kesavan said.

The sensor enables a visual assessment of freshness, improving consumer confidence and enhancing market potential for packaged fish. Officials noted that the project could also spark entrepreneurship opportunities for coastal communities by giving them access to modern post-harvest fish technologies.

Dr. M. Ramar, Assistant Professor and Co-Principal Investigator, joined Kesavan in leading the hands-on demonstrations.

Over 60 participants — including college students, local youth, panchayat officials, and community members — attended the training session, learning practical skills that could improve seafood handling and marketing practices in coastal areas.

The programme highlights the growing role of technology in strengthening local fish value chains, supporting food safety, and creating economic opportunities in rural and coastal communities.

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