NEW DELHI, 26 February 2023: As a part of the company’s vision “Health for all, Hunger for None,” Bayer announces the expansion of one of its signature sustainability programs, the Nutrient Gap Initiative, to now improve access to both nutritious food and safety net supplementation.
The program initially aimed to expand access to essential vitamins and minerals to 50 million people in underserved communities by 2030, with a focus on nutritional supplementation, a critical tool to build a safety net for malnutrition in these communities.
On the occasion of the initiative’s second anniversary, the company is evolving the program to also help close the nutrient gap through the most fundamental source: food, namely fruits, vegetables and grains.
Often called “hidden hunger,” vitamin and mineral deficiencies are highly prevalent in underserved communities, with women and children being most vulnerable. This type of malnutrition develops gradually over time, the impact not seen until irreversible damage is done. Deprivation of essential vitamins and minerals may cause poor immunity, birth defects, reduced work capacity, learning disabilities, fragile health or failure to thrive - often exacerbating the cycle of poverty. COVID-19 and the crisis in Ukraine have both aggravated this health issue.
“As a global leader in both agriculture and nutritional supplements, Bayer is uniquely positioned to help all people get access to proper nutrition. The roots of malnutrition are complex and far from one-size-fits-all, so we’re drawing on competencies from across our company to fight it. We want to remove the barriers to a healthy diet for those who need it most,” Heiko Schipper, President of the Consumer Health Division of Bayer AG and Member of the Board of Management said.
“For people in underserved communities, access to nutritious food is a challenge due to the cost and local availability of fresh produce and grains. As part of our critical work for food security and smallholder farmers, The Nutrient Gap Initiative will help improve the livelihoods of people who do not have access to vitamins and minerals, leveraging also our Better Life Farming Centers,” Rodrigo Santos, President of the Crop Science Division of Bayer AG and Member of the Board of Management said.
With the Nutrient Gap Initiative, Bayer aims to consolidate the company’s commitment to food security by addressing both the quantity of food needed to tackle world hunger, as well as the quality needed to ensure healthy lives, with access to essential vitamins and minerals.
Malnutrition disproportionately affects vulnerable groups, in particular women and girls and rural communities, which has clear overlap with the work the company is already doing to improve the livelihoods of smallholder farmers.
Smallholder farmers are the backbone of many food systems, but their communities are often suffering from malnutrition and lack health services. Building on the existing strong infrastructure of the Better Life Farming centers, smallholder farmers will become a key audience for The Nutrient Gap Initiative.
The Better Life Farming Centers, predominantly in Asia Pacific, provide smallholders in remote rural regions access to essential agricultural products, a key pillar of Bayer’s Smallholder Initiative which aims to impact 100 million smallholders in low-and-middle-income countries by 2030.
Bayer will pilot the expansion of services offered with access to nutritional solutions and education given that food security cannot be achieved without health equity.
