NEW DELHI, 27 January 2023: Kharif crops are crops that are grown during the rainy season, typically from April to October, in India. These crops are planted at the start of the monsoon season and are harvested at the end of it.
Some examples of kharif crops include:
Paddy (Rice): Paddy is one of the most important kharif crops in India, it is grown in areas with high rainfall and is a staple food for many people in the country.
Maize: Maize is a versatile crop that is used for food, feed, and industrial purposes.
Jowar (Sorghum): Jowar is a drought-tolerant crop that is grown in areas with low rainfall.
Bajra (Pearl Millet): Bajra is another drought-tolerant crop that is grown in areas with low rainfall.
Tur (Pigeon Pea): Tur is a legume crop that is grown for its seeds, which are used for food and feed.
Moong (Green gram): Moong is a legume crop that is grown for its seeds, which are used for food and feed.
Urad (Black gram): Urad is a legume crop that is grown for its seeds, which are used for food and feed.
Groundnut: Groundnut is a legume crop that is grown for its oil-rich seeds, which are used for food, feed, and industrial purposes.
Cotton: Cotton is a fiber crop that is grown for its fibers, which are used for textiles and other industrial purposes.
Sugarcane: Sugarcane is a cash crop that is grown for its juice, which is used to make sugar and other sweeteners.
These are some of the common kharif crops grown in India, However, the types of kharif crops grown may vary depending on the region and the local climate.
